P. Terrys took a swing at some of the major players in the fast-casual space when it introduced a crispy chicken sandwich almost four years ago, and today they announced a doubling down on the fried chicken assault.
If you’ve been through the Westlake P. Terrys drive-thru in recent weeks (or one in San Antonio or New Braunfels), you’ve noticed the limited-time offer of chicken nuggets. As of Monday, you can order them at all 32 locations. The promotion is intended to be temporary, but if the demand for the all-natural nuggets is as high as the fried chicken sandwich, expect them to linger.
The nuggets are made from scratch with 100% chicken breast with no additives or preservatives.
“While many of our competitors are serving a frozen nugget, literally packed with preservatives and other additives, we sell only a fresh, all-natural product.” Terry said.
More: P. Terry’s just lost its CEO, but you might recognize the man set to take his place.
The bites are dipped in buttermilk and breaded with a crunchy, panko shell, a recipe designed by chef Frankie Alvarado, who also creates the five dipping sauces. Our favorite is the eponymous Frankie Sauce, which is a citrus-tinged honey concoction.
The large bites are served in quantities of eight for $4.95.
Gregory Daniels is your guide to the latest trends, viral sensations, and internet phenomena. With a finger on the pulse of digital culture, he explores what’s trending across social media and pop culture. Gregory enjoys staying ahead of the curve and sharing emerging trends with his readers.
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